You can get Mucormycosis, or black fungus, by inhaling a fungus called mucor. These spores are found everywhere in the environment, and we inhale them every day. This black-coloured fungus grows particularly on decaying organic matter, such as rotting vegetables and fruits. The black substance seen on onions is an example of mucor.
Why is Mucormycosis Rare?
Despite frequent exposure to mucor spores, mucormycosis is rare. Most people’s immune systems effectively prevent the fungus from causing infection. It only becomes a risk when the immune system is severely weakened, allowing the fungus to propagate and cause a fulminant infection.
Fulminant infections are a rare type of invasive fungal infection that spreads rapidly through tissues and blood vessels. Generally, invasive fungal infections spread very slowly through tissues.
How does Mucormycosis enter our body?
Mucor spores enter the body through inhalation. While the fungus is inhaled daily, it usually does not cause harm unless the immune system is severely compromised. This can lead to the rapid spread of the infection if left unchecked.
Who is at Risk of getting mucormycosis?
Individuals most at risk for developing mucormycosis include:
People with uncontrolled diabetes
Cancer patients undergoing chemotherapy
Individuals with immune deficiency syndromes, such as AIDS
Patients on long-term steroid treatment
Organ transplant recipients on immunosuppressive medications
Some patients following viral infections, like COVID-19, that significantly reduce immunity.
How do you know that you have mucormycosis?
Mucormycosis, or black fungus, presents with several early symptoms. The initial sign is severe facial pain, which can occur in the cheeks, teeth, eyes, or head. This intense pain typically does not respond to painkillers.
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